Last weekend my husband found a killer deal on cabbage. To be honest, I have never ate cabbage, ever. But he promised he knew what to do with it so we bought a few heads. A week later, the cabbages were still sitting on my counter so I decided that I needed to cook them! I’ve never cooked cabbage before so I turned to my trusty Pinterest to find something and boy did I. Here is my recipe adapted from Martha Stewarts.
- 4-6 tablespoons extra-virgin olive oil
- 1 cabbage, cut into 1-inch slices
- Himalayan Pink Salt
- Cracked Black Pepper
Preheat oven to 400 degrees.
Spray bottom of jelly roll pan with cooking spray.
Cut cabbage into 1-inch wedges and layer on pan.
Mix olive oil, pepper and salt in bowl.
Then spread on Cabbage wedges.
Roast until cabbage is tender and edges are golden, 30 to 45 minutes.