Disclosure: This post brought to you by Boar’s Head.
There is just something about fall weather that screams Grilled Cheese to me. However the Grilled Cheese sandwiches I ate as a child are not as appetizing to me as they once were. Enter the Turkey, Bacon, Swiss Grilled Cheese Sandwich- the yummiest thing since sliced bread!
You will need:
- Two Slices Whole Wheat Bread
- Four Slices Boar’s Head Roasted Turkey Breast
- Two Slices Turkey Bacon
- Two slices Boar’s Head Natural Swiss Cheese
- Tablespoon of Butter
Directions:
- In 12-inch nonstick skillet, cook bacon until crispy then lay on paper towel to remove grease.
- Spread butter on one side of each bread slice. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
- Heat 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned.
- Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.
Then you can eat and enjoy. Just try not to drool!
This sounds delicious! I’m a big fan of grilled cheese. 🙂
This looks delicious. I love a good grilled cheese!
I love grilled cheese sandwiches. I’m lucky to live near a couple specialty grilled cheese restaurants!
bad link to vehicle reviews in the RC.
And both review entries say daily, but RC only lets you do them once.
Turkey Bacon looks good. I’ve never tried it.
Yummy!!! I have always done the old fashioned grilled cheese. Now that my mouth is watering, next time I go to the grocery store, I am going to have to buy some of this stuff and experiment. Thanks for the idea!!
These look so good and my son eats Boars because its gluten free and has no fillers too
MMMM it looks so delicious! I have to try this!