Peppermint bark is one of my favorite winter treats. But buying premade bark is super expensive! Williams & Sonoma sells it for $40 for a tiny tin box. This year, I decided to make my own. Not only was it easy, it tasted better AND only cost me $7 for a hugggge batch!
To make your own, you will need a package of Ghirardelli milk chocolate chips, Ghirardelli white chocolage chips and either crushed candy canes or crushed peppermint candies.
Literally all you have to do is melt the milk chocolate chips and spread them on a cookie sheet. I used parchment paper for easier clean up.
Stick it in the fridge, while you wait for it to harden, beat the crap out of your candy canes!
After your candy canes are crushed – melt the white chocolate chips. Then pour the white chocolate chips evenly on the already spread milk chocolate.
And spread evenly!
Sprinkle crushed candy canes over the white chocolate and then place back in refrigerator until hardened!
It’s that easy!
- 12 ounce package milk chocolate
- 11 ounce package white chocolate
- 4 peppermint candy canes, crushed
- Line a 9 x 13 cookie sheet with parchment paper.
- Microwave milk chocolates in the microwave for 30 seconds, stir well. Microwave again for 30 seconds at a time until chocolate is completely melted.
- Pour milk chocolate on parchment paper, spread evenly.
- Place in refrigerator until hardened.
- Microwave white chocolates in the microwave for 30 seconds, stir well. Microwave again for 30 seconds at a time until chocolate is completely melted.
- Pour white chocolate on top of milk chocolate, spread evenly.
- Sprinkle crushed candy canes over the white chocolate.
- Place back in refrigerator until hardened.
- Once bars is completely hardened, break apart!
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