Top Gourmet Dishes To Try on a Trip to Germany

Are you planning a trip to Germany? While you’re thinking through your itinerary and making a list of all the sights you want to see, don’t forget to leave time to try some of the local restaurants. The country boasts several unique and acclaimed regional specialties, and tasting German food is a wonderful way to get an immersive cultural experience.

There are numerous restaurants to choose from depending on what specialties you’re looking for, and getting an affordable rental from is an easy way to make sure you can get to all the places you want to try. Here are some of the top gourmet treats to try in Germany.

  1. Currywurst

This street food is one of the more recent additions to German cuisine, as it’s attributed to Herta Heuwer who developed the distinctive sauce in 1949 by combining ketchup and curry powder. The flavorful currywurst sauce is usually served over German sausage and presented either as a sandwich on a roll or as a finger food alongside French fries.

  1. Fischbrötchen

While this dish is essentially just a fish sandwich, it’s world famous due to the exceptionally high quality of ingredients. Fresh fish (usually Bismarck herring) from the North or Baltic sea along with gourmet pickles, horseradish sauce, or remoulade, make this a memorable meal that’s still approachable.

  1. Spätzle

Perhaps one of the better-known German specialties, spätzle is basically pasta made from flour, salt, and eggs. In many cases, some sparkling water is added to make the final product especially fluffy in texture. The dough is usually shaped in small balls or oblong spheres and may be served in soups or as an accompaniment to meat-based courses. You can also find spätzle served with a soft cheese, such as Emmentaler, in a dish that’s similar to macaroni and cheese.

  1. Flammkuchen

This specialty is from the Alsace region and is similar in many ways to thin-crust pizza. It consists of bread dough rolled thinly and topped with a fresh white cheese, such as fromage blanc, lardons, and slivers of onion. In most restaurants, it’s baked in a wood-fired oven for maximum texture and flavor. You can learn more about flammkuchen and other unique food and culinary experiences by checking out this helpful interactive graphic of what to eat in Germany.

  1. Rote Grütze

No list of German delicacies should leave out dessert. You can satisfy your sweet tooth by tasting rote grütze, a fruit pudding originally from the northern region of Schleswig-Holstein. Red fruits and berries, including currents, raspberries, and sometimes cherries or strawberries, are cooked down into a compote thickened with cornstarch or corn flour. In most cases, the fruit is then served over ice cream or with vanilla sauce or cream.

Germany has a rich culinary history, and traveling there gives you the chance to sample some of the most unique and delicious cuisine in the world. If you’re partial to street food, currywurst is a great option, and rote grütze is a fantastic way to end any meal. If you’re planning a trip to Germany, a little research ahead of time makes it easy to ensure you get to try all the best local foods.


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