Instant Pot Ravioli

I love me some cheese stuffed ravioli. If I could convince the kids to love it as much as I do, we would have it weekly in our house. It’s quick, easy and pretty darn affordable, especially since I figured out how to cook it in the Instant Pot. Tonight’s dinner cost about $12 and we have left overs for lunch tomorrow.

You don’t need a ton of stuff either, just hamburger, your favorite spaghetti sauce and a bag of frozen ravioli.Instant Pot Ravioli To begin toss your hamburger in your instant pot and push saute.

scramble hamburger in the instant potScramble till all your meat is cooked well, then drain the fat.ground beef in the instant potAdd your jar of pasta sauce. We use don’t like jarred pasta sauce so we use diced tomatoes and add a tablespoon of butter.spaghetti sauce in the instant potStir well and heat till sauce and hamburger are mixed.spaghetti sauce in the instant potAdd your ravioli and stir well again. Instant Pot Ravioli Then some water. There should be enough water to cover your ravioli completely if you press down on them with a spatula. If there isnt enough water in your pot, there will not be enough moisture to cook the ravioli.Instant Pot Ravioli Set your instant pot on low pressure for 3 minutes, put the lid on and patiently wait for that magical beep. Immediately quick release!Instant Pot Ravioli Then, enjoy!

5.0 from 1 reviews
Quick & Easy Instant Pot Ravioli
Author: 
Recipe type: Instant Pot
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 large frozen bag of ravioli.
  • 1 jar of spaghetti sauce or a 28oz can of Hunt's diced tomatoes
  • 28oz of water
  • 1lb of ground beef
Instructions
  1. Push Saute on Instant Pot.
  2. When hot place hamburger in pot.
  3. Cook till brown, then drain fat.
  4. Add sauce & frozen ravioli.
  5. Mix well.
  6. Add enough water to cover your ravioli completely if you press down on them with a spatula. Mix well again.
  7. Set Instant Pot on low pressure for 3 minutes.
  8. Quick release when timer beeps.

Not a ravioli fan? You can use normal pasta. Click here to see that recipe! 702841_10207205958581530_992045265_n

Don’t have an Instant Pot? Click here to purchase one and make all your dinners from here on out quick & easy!

Skye About Skye

Real Mom Review's founder and main author, Skye Moyer is a 27 year old, stay at home mother of four beautiful children who is currently traveling all over the U.S. in her RV! She has been married to her best friend for almost 10 years and is happiest when surrounded by family & friends!

Comments

  1. Sounds so simple! Quick question … was the ravioli defrosted or did you put it in frozen? Thanks!

  2. How tasty was it? It seems a bit basic when it comes to the sauce.

    • My family loves it. We make it every 2 weeks or so. I dont buy jarred spaghetti sauce, we only use diced tomatoes, even for spaghetti.

  3. Peggy johnson says:

    Mmmmmm delish!

  4. Michelle says:

    My kids liked this but it does NOT need an entire 28oz can of water – I had to boil mine down quite a bit after it was done, and it took forever to get to pressure with all that water in there. Go with the recommendation in the pics – add water to JUST cover the ingredients if they are pressed down. I’d guess a 1/2 can would do the trick (if that). Otherwise, thumbs up.

  5. Mine is cooking right now. Looking forward to eating in 10 minutes. It’s smelling amazing while I finish getting the salad ready.

  6. I tried it tonight with spinach and mozzarella cheese raviolis, very good. With the leftover I have a few lunches in the freezer for later. Rather than using the IP to brown the hamburger I used a frying pan simply for the ease of draining the grease.

  7. Hélène says:

    We eat ravioli with just spaghetti sauce, no meat. So its even cheaper lol

  8. Doesn’t the water make the sauce runny or watery

Speak Your Mind

*

Rate this recipe: