French’s Flavor Infuser Marinades

Disclosure: I received samples of the Flavor Infuser.

Just in time for grilling season, French’s, America’s favorite mustard, is launching its NEW French’s Flavor Infuser marinades. The unique marinades are a fast, no mess alternative that are ready-to-use and deliver great tasting flavor in just 10 minutes! By injecting the marinade deep into the protein, the flavor is quickly delivered and evenly distributed to all layers of the protein.

Flavor-Infuser-slideThey were inspired by the way that world-class barbecue chefs typically boost the flavor level in their meats, and will make it easy for home cooks to elevate the taste and variety of their own cooking by penetrating the protein in a way that traditional marinades can’t.

The marinades launch next month and will be available in four varieties: teriyaki, steakhouse, Italian, and jerk. While each flavor works with just about any meat, the jerk flavor will most likely go best with pork, steakhouse with beef, and teriyaki and Italian with chicken.

In order to use the product, you just pop the lid, jab the pointy end into the meat in a few different places, squeeze, flip, repeat, and then drizzle the rest of the packet onto the outside of the meat. After 10 minutes, the protein will be ready to cook. The package comes into direct contact with the meat, so each one is meant for single use.

Buy It: The “Flavor Infusers” will sell for $2.99, and can “infuse” between 3 and 4 pounds of meat. They can be found at your local grocery store!

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Comments

  1. Racquel S says

    I like the idea of these…easy to infuse so not a lot of handling of the meat. The flavors all sound good too!

  2. kristy edgington says

    love this idea..would love to try the zesty italian…hope they sell in canada

  3. These are really cool! I have not seen them here in WA State. Hmmm! I will be on the look out for them! I really like the zesty italian. Its on my “to buy list” for this month!

  4. Paula Weintraut says

    I have tried the classic Steakhouse , It was great in my roast but the tip could be a little longer for reaching the center. I had a 7 bone pot roast about 3″ thick. and roasted it slow . It was so good loved the places wher I did inserted the flavor. but just dousing it over it made the cut. ALL GONE sorry. lol

  5. I tried French’s classic steakhouse and the flavor was delicious in a roast of beef.My guests all complimented me on an amazing meal.I would definitely buy this again.

  6. Jen Rodrigues says

    Never heard of these before. Would love to try Zesty Italian. Thanks for posting.

  7. Wanda Tracey says

    I have tried the classic sreakhouse and found it to be very flavorful in the meat.I would like to try some other flavors too.

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